Sangria Good-bye

I had a good-bye potluck with a few nice ladies from my office. We ate a mix of Korean and Cuban foods. The Korean foods included gimbap and bulgogi. I made my "famous" berry crisp. The best part of the meal (other than juicy work gossip) was the homemade sangria! I'll miss nights like these. I'm sure I won't make as many friends in Kansas. Not to mention the dearth of Korean products!