We also ought to be banned from buying avocados, as I can never catch that minute between green, alligator-skinned rocks and smooshy mess, and I feel ridiculously wasteful every time I throw them away. We were better off in China, when we would carry our avocados and gouda back from Jenny Lou’s, and then wait, checking the avocados for that perfect sandwich ripeness each time before we went out for dumplings.
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