Canning Adventures

Just in case it's not clear what I'm cooking:

I was making cranberry relish yesterday when Stick came into the kitchen and looked hungrily at the jars I was filling.

“You can eat the one on the left, ’cause I screwed up the seal.” I told him, hoping to deter him from sticking a spoon in the boiling cranberry-orange goo.

“Great,” he said. “You make jam and save the botulism for me.”

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