Bachelor Cooking Now Number one on Google for Bachelor Cooking

This Blog, Bachelor Cooking was never number on the google search result, when you do a search for bachelor cooking on google. It was alway Jeremy Zawodny, since he had once mentioned the term Bachelor Cooking on his Much Linked Blog. It has been like this since i started my blog, but after a few tweaking with anchor words, I just saw today that a search for the word Bachelor Cooking returns my Blog. And not only that, but my new blog on wordpress is number. Once I start writing that blog, We will have that one the number one Position... Hopefully.

On my not updating my Blog... I didn't have net connection at home for the past 2 months. My office computer is hardened, ie, all the USB ports are not accessible, so I thought I had take a break.

Also Now I want to post all recipes only in the new blog, whose design will be ready by first week january hopefully, as promised by a very dear blogger friend who is designing it for me.
This Blog will not die... Just keep it in your blogrolling as is..

I will Host the Curry Mela on this blog only, when I do resume the curry mela... As such, this blog had become more curry mela than my recipes. The new blog will be a Pure Recipes and Tips Blog. I will let the old posts remain here only.. I tried to import to the new blog, but the images gets warped.. so I'd rather post new recipes.. maybe I will repost some selected posts from here. But I have Huge list of recipes I will be Cooking up this Comming Year.

Keep Coming Back..

Wishing you and your family a very happy New Year 2007..
Here are some pork recipes for the white meat lovers.

Here are some easy ways cook baked pork chops even though I love Pork loin roasts the most among all Pork roast recipes but I also can cook some real mouth watering Pork Roast with spices and lime.

One more thing I love about this white meat is that we can whip up real nice recipes using the previous meals' left over to cook this awesome Leftover pork recipes like this Pork Hash for breakfast that I love bit this Pork Burrito is my personal favorite. Elise also prepares some nice Pulled Pork Sandwich.

And also try these Shredded pork recipes which goes really well with bread.

Merry Christmas Dear Friends and Readers!

A very Merry Christmas to you all!! have a wonderful Chirstmas.

My Friend is vety confused! Who should he Follow!

One of my colleagues posted on our Bulletin Board!

Oops, which one shall I follow ??


Laziness is the worst enemy of humans. . .
- Jawaharlal Nehru.



Humans should learn to love even their worst enemies...!!!
- Mahatma Gandhi

Help me out with this.....

Just for laughs!!
My Home Net connection starts today evening!
Had to shift twice so I had been erratic!!
My new blog's desugn has also been pending!
Shall get it done before the week is over!!

Happy Thanksgiving to All my Readers

Happy Thanksgiving!!

Thanksgiving is an American Holiday, and was believed to have been first celebrated at the Plimoth Plantation. Even to this day, the Thanksgiving celebration is enacted at the Plantation. I went there in the summer, but I have other plans this thanksgiving, so, much as I wanted to visit the Plimoth Plantation this thanksgiving I will give it a pass..
Check out some of these thanksgiving quotes meanwhile!

Cooking for a Crowd Meme.

Actually it's been a long time since I cooked.
I am still not settled in my new job, new place.
The first House I rented turned out to be quite a Disaster.
Nosy Neighbour! Actually a Shrew.
She even hears the sound of my flush and complained, 3rd day into the house.
She don't like guests either.
And she is very 100 happy.
The last tenant left because she used to dial 100 too often.
Calls up the police for every damn thing, and girls cannot visit my Pad.

I can't stay in a such a place...
I have decided to move into a new place, and I will move on 30th.
I have stalled my shopping till then, and my kitchen is not yet fully Functional.
So my dinners have been quite random!
Leave alone time for Bachelor Cooking.

This is the first time I ever Ignored Bachelor Cooking so long.
And add to it the fact that I have moved to a new location.
I still have lots to do to tweak my new blog.
I have to reload all the photographs...
So Till then, I thought I shall update here.

A few more days and I shall be doing a lot of new postings.
My parents are coming and many Manipuri goodies are on its way.
We shall have many authentic Manipuri dishes too...

In the Meanwhile, why not play a Meme?
The Cooking for a Crowd Meme
When was the last time you had cooked for a crowd?

The rule of the meme.
1) Write when was the last time you cooked for a Crowd. The exact date is not required.
Just describe the adventure of cooking for so many people, what you cooked.
How it turned out to be?

2) Tag on the meme to 5 other Food Bloggers.

Enjoy!

Hey but when was it that I cooked for a crowd?
I love having guests at my home and the more the merrier.
And I can cook Alone, I don't mind as long as you don't come in my way!
But you can peel the potatoes (But don't CUT! I have my own measurements)
Peel the Onions, and the Garlic..
Oh you may crush the Ginger and Garlic.
Even the Spices..
Oh I love fresh ground Spices and Freshly crushed Ginger-garlic for my Recipes, specially when I am cooking for guests..

The one adventurous "cooking for a crowd" was when I was in Kolkata.
I had asked some friends to come over.
About 10 of them?


And, I was late. From work!
Just as I came back from shopping the fish and meat and started in the kitchen, people started rushing in.
It was 9 already!

But it was the most memorable dinner, the new year Bar-B-Qs not withstanding!

I was suppose to be tired, but cooking has this magic.. It sure has, and can be a great destresser..

I was sweating in the Kolkata Heat, and I cooked...

My friend kept pouring the scotch... I like my drinks when I am doing big dinners.
I cooked a Pork Dish, a Chicken Dish, Peas and Fish Roe (fish eggs) and a fish Curry, Like I always do.

It usually is a nightmare for vegetarians, unless it is a vegeterian lunch!!
Now that was a memorable Dinner. Somewhere in 2005....
My friends still remember my dinners...
And how pleased I get when people enjoy the same!

I usually don't eat much after such cooking sessions..
I Just watch!!

May I tag

-(Kalyn)
-SaffronHut
-Nandita
-Mandira
-Shaheen
- Revathi

And all my readers, you may consider yourself tagged if you have had adventures cooking for a crowd. I will follow up this Post with tips to cook for a crowd, or rather what I do to simplify cooking a lot of preoparations quickly.
Of course I will link back to all the posts on Cooking for a Crowd.

Delhi Blog Meet

What better welcome than one get than a Blog meet, when you are a blogger.River has a post up on the details of the Blog Meet.

The meet will take place on 5-11-2006 (Sunday) at 3:30 pm in India Coffee
House, CP. The Coffee House in on the second floor of Mohan Singh Place near
Rivoli Cinema. All those who wish to attend the meet can leave little
confirmation notes in the comment-space.

If you blog, or wish to blog some day and you are in and around delhi, do drop-in for a cup of Coffee and lots of fun..

Do confirm your presense by dropping a comment at River's or Shivam's. I won't be too much on the net these few days. i am just Settling in, haven't gotten a connection yet and I still haven't got my ID created in the Office systems.. Anyway see you all.. :)

A very Happy Diwali to all my readers and your Family!

And Eid Mubbarak!

Been Busy with my shifting to a new city, new Job etc etc.
Keep Comming back. I will keep you posted.

How to Deep Fry Fish-II

There is this new blog on the block on Life, Happiness and Relationships called sound of Life . Do Bookmark it or spread a word.

Hmm... BachelorCooking.net is up

Yes Dear all, bachelorcooking.net is up and running. It is still very crude, all the picture have been badly skewed, I need to work on the template first... It will take up a number of day I am sure.

You may start updating your Blogroll with http://www.bachelorcooking.net


I will create a Blog for currymela at www.bachelorcooking.net/currymela and also a forum for all of us to discuss of cooking and tips anything we want to talk about at www.bachelorcooking.net/forum. Get yourself registered in the forum too. As and when it is up..
Also don't forget to link to the forum and curry mela.

Arre yaar, somebody do something about the template :)

Site still in BETA. Been busy so not been able to twaek much.

Help Wanted for a Wordpress Template

Well well, I have registered bachelorcooking.net.
Unfortunately Bachelorcooking.com wasn't available :(

But I want a very nice template, that will go well with the theme :)
Is there any of readers out there who are handy with Wordpress Blogs :)

Just a few words of note:
In the new avatar The bachelorcooking.net will be feature rich.
Will have a directory, a cooks forum, events site, curry mela..
It will be awesome..

I will get me a digital SLR camera soon.. The point and shoot doesn't give too good results boohoo.

When will it be up..
Sigh.. that is the million dollar question...
The moving, new place, new job phew!!!!
But we shall overcome :)

How is my new profile?

Hot ain't it? Lolz

Fry Onions Till Golden brown!

Bachelor Cooking Tip:
In almost every recipe, specially Indian Cooking, You will come across the phrase fry the onions till golden Brown. Frying Onions till golden brown is a very delicate affair. It is hard to say, fry for 4-5 minutes either since I don't know what kind of flame you are using. I don't even know what kind of Cooking vessel you are using. In a thin frying pan, frying till golden is difficult and the onions just tend to get burned. Thick bottom pans are very recipe friendly, and cast iron ones are the best. The picture above is Think Aluminium Kadhai or Wok and it is also very Indian recipe friendly.

The picture was taken just before the Onions turned golden brown. Even if I say fry till golden brown, you need not wait till then. It might just get burned. This is the perfect time when you may add the crushed Ginger-garlic paste and saute before you add masalas or Tomatoes.

The significance of frying till golden brown is that it dries the onion of its sweet juice and gives a slightly seasoned taste to the curry. Burn it, and the curry gets spoiled. That is the secret to Indian cooking.. The perfect timing of frying..

The above picture will launch a thousand Indian Recipes. Good Luck.

Oh, that much onions is enough for 1 kilo meat. For the frying till golden brown, that is. If you want to add more onions, add later when you add the Meat. Add onions later for a nice gravy. Add when the meat is dry, and fry till the onions have turned to gravy.... Enjoy!!

Balayya Again!!

As when I get busy, I bring to you some more entertainment yet again.
I am shifting my home, and will shift city too in a week or two. Broadband has been disconnected.. Will blog now and then, but then I couldn't publish the curry mela this weekend.

But I am damn sure this Balayya Magic will more than make up for it. Very entertaining... Much Fun comes.....

Smoked Beef with Fermented Soya Beans!

This is Smoked Beef Stewed in fermented Soya Beans. A Naga (People of Nagaland) Delicacy, this authentic Naga recipe is right from the Kitchen of a Naga friend who is also an excellent bachelor Cook. Fermented Soya beans or Akhuni in nagaland, Hawaizaar in Manipur and Turumbai in Meghalaya is a part of the North eastern cuisine. Very pungent, you need to acquire the taste before you can actually enjoy this dish, but once you have gotten used to it, there will be no stopping you huh!

Curry Mela at Bachelor Cooking -32nd Week

Good day Dear Bachelor Cooking readers. I hope you all are doing great. As I am. :-)
After a long wait, we have today the 32nd curry mela again!! yes, can you believe it? It is the 32nd curry mela already... been a long long journey, and I thank you all for liking it.. and it kept pushing me to host curry mela after curry mela...
And now with the curry mela blog, where I will transfer the post each week after the curry mela, you can enjoy all the curry melas that was held for the past few months well,, has it been 6 months... Phew!! Time does fly huh!!!

Anyway, I hope you will enjoy this time around too, like you always have...
Cheers and enjoy the Curry mela at bachelor Cooking!!

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Enjoy this Chicken Satay With Peanut sauce ...... Surprisingly I don't remember having tried any chicken dish with peanut sauce. Should be fun.. Oh yeah.. Peanutty flavor and the slightly burnt chicken..... And she blogs so well, with amazing pictures of her work in progress.... Be sure to check out instructions of making Chole Bhature.

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Don't I always say that when it rains recipes, it rains in similar bunches... After that succulent Satay, try this Spicy Chicken Kebabs... Always love a good kebab!! And God Awesome Pictures don't you think?


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From the same blogger, check out this black rice payasam. Now, she mentions asian store to get this rice. And considering that we eat a lot of stuff similar to asians (non-desi Asians), I don't know if this is the same black rice called chahao in manipur. The black rice we get in Manipur, which is very rare even there, has a very fragrant flavor and many people who have been to manipur, always ask me for the same. We also prepare this kheer with that black rice and is quite a delicacy...
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How would you all like something sweet and tangy... Yeah, that is right sweet and tangy.. Add to it a little spice.. and you get this amazing sweet and tangy mango Curry, from a new blogger in the food Blogosphere... let me Introduce Meena from cooking pleasures. many of you might have come across her blog, and for those who haven't check her out!

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This Chick Peas and banana flower(Kodappan Kadala Koottan in Malayalam) sounds very healthy.. All the natural protiens of chick peas and the carbs in Bananas..




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Am I the only one or are you also drooling over the picture of this Chicken Chettinad? And I swear, my mouth is watering like crazy. The colour is just so right for a Chicken Curry. I was thinking of cutting down on my Non-veg intake but this is just killing... I don't know if I can get this consistency, but yummmm I sure am gonna try this out...

This indeed is my week for the week!! And, You indeed are a spice lover!!


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When you do say Tikka masala, it should really Tikka, or tikha.. Check out the reddest and hottest Paneer Tikka Masala ever.. Will set your Eyes and tongue on fire, and yet you will crave for more!!!







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For all the Health Conscious, Dieting, fat-free food lovers, here is a great salad for you, lentils and Spinach Salad.. By the way, all the oil in my recipes not withstanding, I am also quite a health food lover.. Who else would eat steamed Okras eh!




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Another Lovely Sino-indian food, Gobi 65, is Gobi manchurian's Cousin.. How come I haven't seen Gobi Chili??
But this Gobi 65 looks really awesome... I am sure it must taste like chicken... ;)



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I was thinking that i should just post the picture and leave it at that.. Awesome dish.. Perfect colour... and the potatoes..don't I love potatoes?? I know that very few readers of the blog eat Beef, but for those who do, this is a not to miss Beef Curry Recipe... Spicy Beef and Potato Curry.. And I just remembered that I have saved a Beef Kasa Recipe in my draft...The ones we used to get at the Nizam's in Kolkata!!

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Lime Ginger rasam, a kind of rasam, which is a watery curry that is very common in South India, like the daal in the north India. In manipur, we have the Kangsoi, a similarly watery stew, but instead of tempering with kadi patta and mustard seed, we flavor it with smoked fish and dried fish, and is a staple. Rasam is the closest that a south indian cuisine to get to the kangsoi. I never realised this until a friend recently told me that he just had the south Indian Kangsoi. I was stunned for a while until he told me he had rasam, and I burst out laughing..South Indian Kangsoi Indeed!!!

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Some people takes pictures so well, and some people cook so well. few people cook well and takes pictures so well. just looking at the pictures of this Paneer Tawa Masala, one could presume that she is one hell of a Gunslinging Cowboy with the camera, and the cooking pans just dances to her tunes... And so aptly names the post as musical cooking, but of course!!!

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What about some non-desi cooking for a change.. How about meat
loaf? How about this awesome Chicken loaf.......via




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I have had many kinds of halwa, and thnaks to blogging, I came across this new halwa that I never ever imagined existed... yes, Bread Halwa.. You might have heard about it, But I had't.. seriously... funny me...



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Try some good chinese food today.. From another newbie food blogger, some godawesome looking veg fried rice and veg hot and sour. Do check out this beautiful new blog...




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And when I thought I saw a new kind of Kheer or payasam today when I commented on the bread kheer, surprise surprise, and remember the raining recipes... I came across another NEW kheer variety... Beaten Rice or aval Kheer/Payasam .. Yes Poha ki Kheer... But of course, poha is rice so it would make tasty kheer, but how would I have imagined... Thanks for sharing

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And why not some Aglio Olio.. hey but that is but the local name for Chilli garlic pasta.. Yummy looking Pasta... Hot and spicy!!





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Now what comes to your mind when you see this jam in the hole Muffins?

Hah! Surprises inside!!!



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And this is the beginning of the end. I hope you enjoyed it thoroughly... BTW, What do you all think about my moving to my own domain? BachelorCooking.net huh!! What say you all?

CurryMela Countdown at Bachelor Cooking!!

Anybody wants to make a last minute entry... Send in..
The Count down to the curry has begun, the post is already in the draft.. waiting for last minute entries....

Hurry up...

Curry Chicken Sali Recipe

Yeah I am posting the Recipe of the Chicken Sali After a Long time.
Sorry people, I was quite stuck up at work and such like, with shifting and all that.

And yes what you are seeing is crisp fried potatoes.
In the authentic Sali, the pototoes are even smaller. Match Stick thin.
I was too lazy to slice potatoes that thin.

I cooked the chicken, in the usual way we cook Chicken Curry, and then spread the potatoes afterwards. It was very tasty indeed.

One Kilo Chicken, marinade in 1 tsp Jeera powder, 1 tsp Dhania Powder, 1 Tsp Red Chilli and salt to taste. Marinade for 2 hours.

Two large Potatoes, cut into match stick thin slivers.
Fry till golden in a non-stick pan and keep aside.

Heat oil in a Pan or Wok and Fry One large Onion, and fry till golden brown.
Add 3 green chillis sliced in halves.
Add One and half table spoon of freshly ground ginger-garlic paste, and saute for 1 minute.
Add 2-3 Tomatoes, chopped well.
Add the chicken, mix well keep stirring for a few minutes.
Then cover the lid of the pan, and keep that way for 15 minutes in low heat.

Open the lid, you will see that lots of liquid have come out.
Increase heat and cook till gravy thickens.
Now add 1.5 cup of hot water and let shimmer.
Add 1 tsp chicken Masala and 1 tsp black pepper.
Take down after 2-3 minutes.

Spread the potatoes on top... ( Can I call it as garnishing?)
Enjoy!!

Chicken Sali-Parsi Chicken Curry Recipe!

Phew!! A very tiresome weekend. Loose ends at work, and some catch with friends and by the time the weekend was over, i realised I couldn't do the Curry Mela Round up.
Do wait till Next month. Also, I will be hosting it on this blog only, and only shift the curry mela posts into the new blog after each week. The Curry Mela Blog will be a repository of all previous Curry Mela. Inspired by Kalyn :-).

This is the picture of Chicken Sali. A Parsi delicacy which they prepare and relish especially during the Navroz. This is like a Normal Chicken Curry, with just a little Parsian Twist.. Will Post the recipe soon. Do Wait!!!

Spanish Omelette- Bachelor Cooking Style!

Scrambled Spanish Omellete.
My favorite Breakfast. One I have blogged more than once.
An easy to prepare recipe.
Quick and healthy, full of protiens and some carbs to get you going all day.
The tomatilla gives the right Beta-Carotene (am I right here?)
This is the scrambled version of the Spanish Omelette I blogged a long time back.
Recipe:
Two potatoes, cut into small strips as in the picture below. about 2 matchstick thin.
One onion Finely chopped.
One tomato Chopped fine.
Salt to taste.
Two eggs, don't even whip em. Remember, Bachelor Cooking!
Heat 2 TBS veg or Olive oil or Butter in a pan.
Add the potatoes, and spread them.
Saute it, when potatoes are almost cooked, say in 5 minutes, add the onions.
Add salt to taste and saute well for 2-3minutes.
Add the tomatoes and saute again for 2-3 minutes.
Break the over the ensemble and mix well for again 2-3 minutes or eggs have hardened.
Pepper may be sprinkled for more taste.
It is ready for breakfast with a steaming cup of coffee. You may skip lunch.
Green Peas and French Beans could have been added while you were adding the potatoes.

Some of my friends wanted some WIP picture.. Here is one.. Like I said the lighting just isn't right