Who doesn't like grilled cheese? Well, what if you could have cheese on the inside of the sandwich and on the outside? This crazy thought is exactly why I invented the Inside-out Grilled Cheese Sandwich. Pair it with tomato soup and you are right on track for the perfect meal (yes this is the left over tomato soup from the previous recipe).
Here is what you do.
Ingredients:
Sliced bread of your choice
Muenster cheese sliced
Sliced green bell pepper
Shredded Colby/jack cheese
Shredded Parmesan cheese
Margarine
Garlic Salt
Celery slices
Directions:
1. Spread the margarine on one side of each piece of bread.
2. Sprinkle each buttered side of bread with Garlic Salt.
3. Sprinkle shredded Parmesan cheese and Shredded Colby/jack cheese on bread so that it sticks to the margarine.
4. Heat a pan to high heat and then lower to medium heat.
5. Place each piece of bread in the pan, margarine and cheese side down.
6. Put two slices of muenster cheese and green bell pepper slices on face-up side of bread.
7. Once bread is toasted on the pan side, put both slices together.
8. Flip often until cheese is completely melted on inside.
9. Serve with heated tomato soup.
10. Garnish soup with celery slices.
Enjoy! I like hot sauce added to the soup for spiciness, but I'll leave that up to you.
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